Nick Wilber is the Executive Chef at The Fat Radish and Silkstone Hospitality. He got his start working for James Beard award-winning chef, Bradford Thompson at Mary Elaine’s at the Phoenician Resort. After several years he left Scottsdale for a brief stint in Montana at an Orvis fishing lodge. Shortly after he went to New York City, where worked as Chef de Partie for Chef Daniel Boulud. While at Boulud, the restaurant was awarded three Michelin stars. He went on to work with Matteo Bergamini and Odette Fada at San Domenico 26, an Italian fine dining restaurant in New York. In 2009 he met Phil and joined The Fat Radish. He became the Chef at SoHo House in West Hollywood and after a trip to China in 2017 he heard the call to New York once more and returned to The Fat Radish earlier this year.