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Work With Us

Providing the best in quality cuisine is our passion. Providing local ingredients in their peak season is our priority. But doing this doesn't just happen. It takes people. We are constantly seeking smart individuals who are as passionate as us about food, quality, sustainability, and community, if that's you, we'd love to hear from you. Drop us a line at, or fill out the form below.

Front of House

The Front of House staff is responsible for the day-to-day operation and management of the restaurant.

Back of House

The Back of House staff is responsible for operations in the kitchen.

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