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Daughter of A-list hospitality agency Silkstone, The Fat Radish was welcomed into New York City’s Lower East Side in 2010. The restaurant boasts a rustic interior and a healthy, hearty menu, a nod to its British roots. The Radish emphasizes locally-sourced and seasonal ingredients, producing fresh yet flavorful plates such as Celery Root Pot Pie (a fan favorite) and Happy Valley Short Ribs — all crafted by Executive Chef Nick Wilber. The restaurant is led by founding partner Phil Winser and managing partner Natalie Freihon.

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